Consistently good food. The staff are incredibly efficient and proactive. Anytime I have out-of-town company. I take them to this place and they always love it.

Excellent food and fast and friendly service. Also the staff goes above and beyond. I left a case with epi pens at the restaurant and James, the manager, was gracious enough to ship them to me since my house was 90 miles from the restaurant. Highly recommended.

Decided to Go Black & Bleu for dinner! Only a couple of minutes of wait time not at all bad for not making reservations. We were seated in the VIP ROOM! Blackened Chicken Cheese Steak Blackened chicken, onions and bell peppers with melted cheddar cheese on a toasted baguette Dry Rubbed Short Ribs Topped with coca-cola glaze served with macaroni and cheese and snap peas My wife ordered a PB Fudge pie for dessert! Always a great time and meal at Black & Bleu

This is one of those spot I found on Yelp and made an educated guess. I was in the mood for prime rib and from the pictures others posted it looked like a nice restaurant. I'm away all week so I'd like to have a nice family style dinner. Our waitress comes to the table and I ask about the Prime Rib. I'm told it's $19 Prime Rib night?? Be still my heart The Prime Rib comes with veggies so I decided to mix it up with a little surf and turf. I started with Fried Oysters, I'm not sure where they get their oysters from but they had a nice taste. The Prime Rib comes to me. This is like a Flintstones cut! It's a thick, juicy rib of deliciousness. The horseradish sauce was a little thin but still gave some extra kick. The baked potato side was huge! I couldn't finish it, no one could. Our waitress was very engaging, she made our meal enjoyable. If you're looking for a great home cooked meal, come to Black N Bleu Restaurant.

A few months ago, I met an old friend for Dinner at Black N Blu. We had an exceptional dining experience, so I made a point of returning recently. Everything was as good or better than my first visit - the food was excellent; the service was friendly and efficient! After we arrived and got seated, I order a cocktail (a Blueberry Mule) and an appetizer (the Calamari). My cocktail was tasty and quite strong; I was glad I wasn't the one driving ;-) The Calamari was both tasty and a bit unusual; it didn't just consist of rings (like I've seen in most other places), it also had quite a few tentacles. The dish was also very nicely presented, with a generous portion size. For my entree I went with the Prime Rib special. It was nicely seasoned, cooked perfectly, and very tasty - I finished every bite momentarily wished for more. Both of us found our dinners quite filling, but we managed to find enough room to share a serving of their Tiramisu for dessert. It was a wonderful finish to a great meal :-) Tip: Speaking with the experience of a repeat visitor, this is a nice place to head for when you're having a friend's night out and/or a date night.

Solid food, very accommodating staff, busy but for good reason. Once again, randomly in the area and saw this place was very favored with the locals. So we came here for a date night. We got seated right away and the place was jam packed. We got seated next to a giant party who took up the entire center of the dining area. in a cozy little two-top. Because of the big party, we didn't get a server until about 10 minutes after being sat. Once they realized that we were there without menus and drinks, they quickly rectified that for us. We decided to get the blue cheese fondue, their "stack" which was a jumbo crab cake on top of a filet with blue cheese mash and asparagus. I can't eat a lot, and I was interested in their smoked gouda pasta dish. I asked if I could do a half-portion and they were able to accommodate. Not many places are willing to, but thankfully they were able to. Food came out reasonably quick. The kitchen was in full swing, pushing out lots of food. Almost too quickly though, as the serving staff was having a hard time keeping up with the pace. But eventually our food got to our table and we dug in. The blue cheese fondue was pretty good. the garlic knots and the chicken skewers were the star of the show though. The chicken was perfectly cooked, tender, seasoned, and paired well with the fondue. Probably could've been smaller chunks of chicken rather than strips, but given the perfect cook, totally okay with it not being in chunks. The Fondue was actually the weaker element on the plate. It was creamy and a little funky, but they definitely tempered that funk down a lot. I got more cheese sauce than blue cheese, which is great if you don't like blue cheese. I like blue cheese though, and I was looking for that funk. Same goes for the smoked gouda pasta. It was really good, the pasta was cooked fully and the cheese sauce was cheesy, but light on the smoke. the chicken pieces in this dish were also perfectly cooked as well, it was very tasty. The Stack was good, but the biggest detractor was the alfredo sauce they put on top of everything. The filet was perfectly seared and cooked to medium rare, the blue cheese mash was creamy and pleasantly funky, with little pieces of cooked potato. The green beans were cooked, seasoned, oiled, and served well. The crab cake was flaked imitation crab, loosely piled on top of the filet then seared and placed on top. Then it all got covered in a thick cream sauce with just a hint of parmesan. If there was a lot of pepper in the cream sauce, then at least I could make a case of it being like a southern biscuits and gravy sauce. The sauce was lacking punch though, and that was a disappointment. I would probably skip the crab cake next time and just do the filet. Or swap it out for some butter poached jumbo shrimp placed on top. also I would skip the whole sauce dump on top, the alfredo on top doesn't seem right for the style of dish it is. Pricing was high, but not unreasonably so. The service was excellent, despite the delays in serving. The food is good, but is lacking the flavors promised by the descriptions of the dishes. this is a good place to celebrate if you happen to be in the area. The foods pretty good and the place has a nice, modern atmosphere. It's a busy place, so you might have to wait. but if you can wait, it's pretty good!

I always have great food here's the prices are very reasonable. I love both their pastas and prime rib for splurge meals. Their salads are also huge, we like their Cobb and salmon salad. I would make reservations.

Honestly, I forgot how good this place is and how much I love their killer bread and blackened chicken Alfredo. It's been way too long since I've been here and now we've got the Black n Bleu bug again. Also, they have here the best espresso martini, which is known as a black martini on their menu. This is the standard and all others are judged on this fine example. The dining experience and service have always been impeccable here. It seems they stress customer service as well as quality ingredients in all of their dishes. All of the servers and help appear to be pleasant at all times, even when very busy, which is pretty much all the time. Nice decor and modern interior makes this a prefect destination for date night, celebrations, or just a nice meal. Definitely glad we came back and this will be a regular stop from now on.

This is my favorite restaurant in the area and a must visit every time i'm in town! We made a reservation for 5pm on a Friday evening and were seated promptly upon arrival. We ordered the fried calamari as an appetizer and it came out quickly. It was a huge portion and the marinara sauce it came with was delicious. We ordered our entrees after and our food came out not too much longer after we had finished our appetizer. I got the seafood pappardelle and there was honestly more seafood than pasta (which is not a complaint from me)! Plenty of shrimp and scallops and the lobster sauce on it was super yummy as well. I had a few bites of the lobster mac and cheese and it also had huge chunks of lobster in it as well. The pastas were way too big to finish and we both had to leave with a sizable amount boxed up. Looked like there was a wait when we left so we were glad we had a reservation and got in early. Great service, casual vibes, and even better food! Will be back many more times.