Black N Bleu Restaurant Menu (2025 Update)

Tuscan loaf baked golden brown with garlic butter, cheeses, and hot spices served with spicy garlic oil for dipping

Green Tea crusted tuna sliced and topped with chili garlic sauce, avocado ranch, sesame seeds and green onions

Our house specialty, creamy, delicious bleu cheese fondue served with buffalo chicken skewers and garlic knots

Lobster, mascarpone, and julienne vegetables in a crispy egg roll served with sweet chili soy sauce for dipping

East coast oysters lightly dusted, fried and served with tartar sauce

Lightly fried and served with marinara sauce Make it Rhode Island Style ....15*

Encrusted with chili and brown sugar served with a chipotle ranch sauce

Mozzarella cheese sticks breaded and fried served with tomato sauce for dipping

Stuffed with hot Italian sausage, spinach, Parmesan, and Boursin cheeses

Creamy blend of cheeses, mayonnaise, and garlic baked on a baguette

Cheesy blend of crab, spinach and artichokes served with tortilla chips and celery

Beer battered shrimp, fried and tossed in a creamy pepper sauce topped with pepperoncini's

Fresh baked, seasoned with garlic and herbs with tomato sauce

Choice of sauce served with bleu cheese and celery

House made, rich and flavorful white fish lightly breaded, fried and served with chipotle tartar sauce

Served with bleu cheese and celery and your choice of hot, mild, BBQ, garlic, house sauce or sweet & spicy dry rub

Mozzarella with tomato sauce

Tomatoes, onions, blackened chicken, and bleu cheese

Ham, sausage, bacon, and pepperoni

Tomatoes, broccoli, and ricotta cheese

Onions, chicken, BBQ sauce, cheddar cheese, and cilantro

Sausage, ham, cheese, and mustard sauce

Stuffed with steak, onions, mozzarella, and American cheese

Stuffed with ham, mozzarella, and ricotta cheese

Blackened chicken, onions, and bell peppers with melted cheddar cheese on a toasted baguette

Buttery grilled Texas toast with melted Swiss, cheddar, and American cheese served with a cup of creamy tomato soup

Maryland style crab cake with lettuce, tomato, and a side of tartar sauce

Fresh white fish lightly dusted, fried and served with lettuce and tomato

Sliced turkey breast, Swiss cheese, roasted red peppers, and roasted garlic aioli on grilled sourdough bread

Blackened chicken breast with pepper jack cheese, tomato, bacon, and avocado ranch dressing on grilled sourdough

Blackened grilled chuck topped with bleu cheese crumbles with lettuce and tomato

Seasoned ground chuck topped with cheddar cheese and bacon with lettuce and tomato

Locally sourced American Kobe beef grilled and topped with a choice of cheese served with lettuce and tomato

Angus sliders on potato rolls with melted American cheese

Shaved beef and onions topped with provolone cheese on a toasted baguette

Grilled salmon, lettuce, tomato, bacon, and lemon pepper mayonnaise on Texas toast

Two 8 oz. seasoned grilled chuck burgers topped with our slow roasted short ribs, bacon, American cheese, crispy fried onions, and BBQ sauce

Thinly sliced slow roasted roast beef topped with melted Swiss cheese and served with au jus

Thinly sliced slow roasted roast beef served on Texas toast and mashed potatoes topped with beef gravy

Grilled filet topped with brie, caramelized onions, roasted garlic mayo, lettuce, and tomato

House breaded sous vide chicken breast on brioche bun with lettuce, tomato and lemon pepper mayo

Served with a baked potato, asparagus, horseradish cream sauce, and au jus

Served with parmesan orzo and crispy fried spinach

Over roasted garlic mashed potatoes with sautéed Brussel sprouts with bacon and braised button mushrooms

Crab cake stacked on top of a lightly blackened filet mignon on a bed of bleu cheese mashed potatoes and asparagus topped with Alfredo sauce

Seared and served on a bed of wild rice, sesame cucumber noodles and topped a Korean BBQ sauce

Broiled 18 oz. choice steak topped with garlic butter served with a baked potato and asparagus

Topped with a coca-cola glaze served with macaroni and cheese and snap peas

Maryland style lump crab cakes served with sweet potato fries and wasabi coleslaw

Blackened salmon filet served over a bed of wild rice and sugar snap peas topped with a sweet chili glaze

Slow cooked BBQ baby back ribs served with sweet potato fries and coleslaw

Breaded chicken breast topped with tomato sauce and provolone cheese on a bed of Linguini

Bone in rib chop served on a bed of roasted garlic mashed potatoes, asparagus and topped with a mushroom marsala sauce

Center cut choice strip topped with garlic butter and served with a jumbo baked potato and sauteed Brussel sprouts with bacon

House breaded sous vide chicken breast topped with mushroom marsala sauce served with mashed potatoes and garlic green beans

Vanilla vodka, coffee liquor, and espresso

White rum, blackberries, blueberries with fresh mint, limes, and lemon-lime soda

Mango rum with limes, fresh mint, and lemon-lime soda

Ketel one vodka, ginger beer, and lime juice served in a copper mug

Coconut rum, spiced rum with orange, pineapple, and cranberry juices

Peach vodka, sparkling wine, and peach puree

Peach vodka, peach puree, white cranberry, and lemon juices

Citrus vodka, raspberry liqueur, and lemonade

Prosecco, apricot brandy, and white cranberry juice